Full Menu Coming Soon

Keeler’s Neighborhood Steakhouse boasts a high-quality steakhouse experience in an unpretentious social house environment. Keeler Hospitality Group’s Executive Chef Anthony Apolinar heads up the culinary team, with menu highlights including Certified Angus Beef steaks, the freshest available, seafood chicken, and American comfort food specialties.

Starters that are also available at the bar and on special during happy hour include loaded Potato Skins ($10), Prince England Island Mussels with local Schreiner’s chorizo ($14), Prime Rib Sliders ($14) and jumbo tiger Shrimp Cocktail ($18). Sandwich offerings include the Lobster Roll with butter-braised lobster (MP), Prime Rib Dip ($18), PK’s Burger with Certified Angus Beef, Swiss cheese, sautéed mushrooms and caramelized onions ($16), and Banh Mi Fish Sandwich with fried Mahi Mahi ($15).

Classic steakhouse menu soups ($5/cup, $8/bowl) and salads include French Onion Soup and Seasonal Bisque, and Caesar, Grilled and Chilled Wedge, and House salads ($8/half, $12/full) along with Keeler’s Steak Salad featuring prime rib with mixed greens, cucumber, cherry tomato, blue cheese, diced egg and avocado ($14/half, $18/full).

Main meats and poultry on the menu include Steak, Chops and Ribs (each served with choice of two sides) such as the Rack of Ribs ($19/half, $29 full), 32-ounce Porter House ($68), Double Bone-in Pork Chops ($30) and Half Rack of Lamb ($38). The Keeler Cuts, featuring Certified Angus Beef, include 14-ounce New York Strip ($50), 16-ounce Bone-in Rib eye ($40), and 12-ounce Baseball Cut ($30). “Steak Toppers” include Truffle Butter, Maytag Bleu Cheese, Oscar Style, and Au Poivre.

Prime Rib is available in 10-ounce ($34) and 14-ounce ($40) portions, and filet is served in six-ounce ($30) or eight-ounce ($40) cuts. Poultry fans can enjoy the “Airline Chicken Breast” ($24), and From the Water selections include Pan Seared Diver Scallops ($34) with cheesy grits, lemon caper beurre blanc and crispy bacon lardons; Hawaiian Mahi Mahi ($28) topped with crab meat and creole beurre blanc, served with potatoes and green beans.

Specialty sides include Twice Baked Potato ($6), Baked Mac N’ Cheese ($6), Risotto ($8), Asparagus ($5), Brussels Sprouts ($5) and Sautéed Mushrooms ($5). Appetizers are available on the rooftop and happy hour menu, as well as a variety of sliders such as Pulled Pork ($8), Filet ($14), Crab Cake ($15) and Lobster (MP).