Jax Vineyards Winemaker’s Dinner
POSTPONED UNTIL FURTHER NOTICE
$89 per person

(excluding tax & gratuity)

We are pleased to host a special five-course winemaker’s dinner featuring complementary pairings from Jax Vineyards. President & CEO Dan Parrott will be on hand to explain each pairing designed to complement exclusive dishes prepared by Chef Anthony Apolinar.

KEELER’S SUNDAY BRUNCH

Beginning Sunday, October 13th
from 10am – 2pm