PAUL HOBBS WINEMAKER’S DINNER
Tuesday, October 22nd @ 6:30pm

Chef Anthony Apolinar has paired a fantastic 5 Course Menu
with Wines from the Paul Hobbs collection!

$95 per person
(gratuity not included)

This will be a Ticketed Event & Space is Limited,
Please click the link below the menu to purchase your Ticket.

KEELER’S SUNDAY BRUNCH BUFFET

Beginning Sunday, October 13th
from 10am – 2pm

Adults – $34.95  /  Children under 12 – $15.95

MENU TO INCLUDE:

Prime Rib Carving Station, Shrimp Cocktail, Lobster Bruschetta,
Green Chili Pork Chilaquiles, Beef Machaca,
Plus all of your favorite Breakfast items & Pastries

AND Bottomless Bloody Marys & Mimosas for only $12!!